Rolls & Desserts

<p>Made with unpeeled russet potatoes and extra-virgin olive oil.</p> <p><em>Please note we rely on morning deliveries from local bakeries. To ensure our bakery items have arrived, we recommend selecting a pickup time after 12 pm.</em></p>

<p>Soft-crusted rolls perfect alongside any meal.</p> <p><em>Please note we rely on morning deliveries from local bakeries. To ensure our bakery items have arrived, we recommend selecting a pickup time after 12 pm.</em></p>

<p>Sourdough bread, cut into halves and seasoned with butter, garlic, parmesan and herbs. Bake for 15 minutes and serve.</p>

<p>Soft, delicate Italian classic with candied fruits.</p>

<p>Beautiful 8-inch chocolate cake roll decorated with meringue mushrooms (picture coming soon).</p>

<p>A traditional pretzel-shaped flaky Danish pastry filled with almond paste and topped with sugar and sliced almonds.</p>

<p>A creamy, luscious filling atop a crumbly cookie crust. Each cheesecake is handmade to achieve satin perfection.</p>

<p>Locally made sugar cookies in festive shapes. Made in a nut-free facility.</p>

<p>Fresh heavy cream whipped to a firm peak with vanilla and powdered sugar.</p>

<p>Creamy and perfectly spiced, from Willamette Valley Pie Co.</p>

<p>Deliciously natural dairy-free pie, from Willamette Valley Pie Co.</p>

<p>Flaky crust with caramel filling and pecan halves, from Willamette Valley Pie Co.</p>

<p>Flaky crust filled with farm-fresh berries, from Willamette Valley Pie Co.</p>

<p>Sweet-tart cherries with an almond-crunch topping, from Willamette Valley Pie Co.</p>

<p>Apples and cranberries beneath an almond-crunch topping.</p>

<p>An all-American favorite, naturally vegan, from Willamette Valley Pie Co.</p>