Our Own Entrées & Sides

<p>Our creamy mashed potatoes, ready to heat.</p>

<p>Made with bourbon maple syrup and topped with candied pecans, ready to heat.</p>

<p>Seasoned fingerling potatoes with onions, ready to heat.</p>

<p>Our creamy three-cheese macaroni and cheese, ready to heat.</p>

<p>Enjoy as-is or mix in your favorite additions, ready to heat.</p>

<p>Savory cornbread and sausage stuffing, fully cooked and ready to reheat.</p>

<p>Halved, seasoned and roasted, ready to heat.</p>

<p>Seasoned and roasted, ready to heat.</p>

<p>Fresh romaine, crunchy croutons, shredded parmesan and our creamy house-made Caesar dressing on the side.</p>

<p>Creamy cool salad for a light side dish.</p>

<p>Braised with warm winter spices.</p>

<p>Sweet, tart and ready to serve.</p>

<p>Ready to heat.</p> <p>Our rich and flavorful gravies make the perfect accompaniment for your holiday meal.</p>

<p>Creamy house-made horseradish sauce to accompany your holiday roast.</p>

<p>Choose between three of our classic flavors, perfect for serving at your holiday gathering.</p>

<p>A classic with Gruyere cheese and bacon. Simply heat in your oven and serve. A welcome addition to a brunch or buffet-style dinner.</p>

<p>Rich, meaty sauce layered with fresh pasta and cheese. Ready to heat and serve.</p> <p><em>Please allow 1 hour to heat.</em></p>

<p>Plant-based roast made with hazelnuts, candied ginger and rosemary, wrapped in a flaky puff pastry.</p> <p><em>Please allow 1 hour to bake.</em></p>

<p>Plant-based roast made with sage, garlic, and bread stuffing, and porcini mushroom gravy for serving.</p> <p><em>Please allow 1 hour to bake.</em></p>

<p>A variety of fresh-cut seasonal veggies, with ranch dip.</p>

<p>A variety of fresh-cut seasonal fruit.</p>